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Sample A La Carte Menu
To reserve a table, you can phone us on 01566 86636 or you can book a table online.
To Begin
Olives
£3.5
Focaccia
£4
Whitebait
Spicy Mayo
£5.5
Charcutiere Board
Olives,Selection Of Cured Meats
£9
Starters
Parsnip and Carrot Volute
Truffle, Croutons
£7
Garlic Mushrooms
Truffle Mayonnaise, Parmesan
£5
Burrata
Purple Sprouting Broccoli, Basil Pesto, Pickled Lemon
£8
Pork Pie
Piccalilli
£5.5
Crab Risotto
Fine Herbs , Lemon Gel
£12
Mains
Sirloin Steak
Baby Gem, Ala Romana, Tomato, Mushroom, Chips
£26
Day Boat Monkfish
Shellfish Bisque, Mini Fishcake, Roasted Gnocchi, Tender Stem Broccoli
£23
Day Boat Ray Wing
lemon Caper Butter, New Potato, Mixed Leaf Salad
£25
Lamb Rump
Smoked Mash, Brassicas Puree, Charred Spring Onion, Smoked Garlic, Black Olive
£23
Pea and Mint Tortellini
Pea and Mint Fricassee, Goats Cheese, Fried Wakame
£17
Classics
Burger
Emmental Cheese, Smoked Bacon, Tomato Chutney, Burger Sauces
£14
Pork Sausages
Smoked Mash, Onion Gravy
£14
Spiced Chickpea Burger
Sweet Chilli Mayo, Spring Onion, Coriander
£13
Desserts
Yoghurt Panna Cotta
Rhubarb, Ginger Crumb, Rhubarb Ice Cream
£8
Chocolate Mousse
Brownie, Blood Orange, Vanilla Ice Cream
£8.5
Selection of Ice Creams
£4.5
Sweet Treats
A Selection of Chocolates
£4.5
Sticky Toffee Pudding
Clotted Cream, Toffee Sauce
£8
When we're open
Monday
Bar: Closed
Kitchen: Closed
Tuesday
Bar: Closed
Kitchen: Closed
Wednesday
Bar: 12:00 ~ Late
Kitchen: 12:00 ~ 14:00 17:30 ~ 20:30
Thursday
Bar: 12:00 ~ Late
Kitchen: 12:00 ~ 14:00 17:30 ~ 20:30
Friday
Bar: 12:00 ~ Late
Kitchen: 12:00 ~ 14:00 17:30 ~ 20:30
Saturday
Bar: 12:00 ~ Late
Kitchen: 12:00 ~ 14:00 17:30 ~ 20:30
Sunday
Bar: 12:00 ~ Late
Kitchen: 12:00 ~ 15:00
© 2022 The Rising Sun Inn