THE RISING SUN

Olives

House Bread

Focaccia ~ Onion Loaf ~ Cornish Butter

Korean Chicken Wings

Korean Sauce ~ Spring Onion ~ Sesame

Puffed Pork Scratchings

Apple Sauce ~ Paprika

Roasted Red Pepper & Basil Arancini

Romesco Sauce ~ Flaked Almonds ~ Parmesan

Scotch Egg

Spiced Pork ~ Curry Mayo

Beetroot & Feta Tart  

Whipped Feta ~ Candied Walnut ~ Radicchio ~ Walnut ketchup

Salt and Pepper Squid 

Sweet Chilli Mayo ~ Lemon

Char Sui Glazed Pork Belly  

Cabbage & Kimchi Slaw ~ Miso Black Garlic Puree ~ Sesame

Cured Sea Trout

Pickled Peppers ~ Curried Dressing ~ Ginger Yogurt ~ Coriander

Steak and Ale Pie

Smoked Mash ~ Onion Gravy ~ Shallot Pure ~ Tender stem Broccoli ~ Braised Beef

Whole Flatfish On The Bone

Nori Tartare Sauce ~ Roasted New Potatoes ~ Raisin Caper Puree~ Tenderstem

Roasted Pork Fillet

Fondant Potato~ Onion Puree ~ Onion ~ Hispi Cabbage~ Cider Jus

Pea and Mint Ravioli

Pea Velouté ~ Gremolata ~ Teriyaki Mushroom ~ Parmesan

28 Day Aged 10oz Sirloin Steak

Baby Gem ~ Ala Romana ~ Tomato ~ Mushroom ~ Fries

Beef Burger

American Cheese ~ Tomato Chutney ~ Burger Sauce ~ Bacon ~ Tomato ~ Pastrami ~ Fries

Chickpea Burger

Sweet Chilli Mayo ~ Kimchi ~ Coriander ~ Fries

Selection of Ice Creams

Sweet Treats

A Selection of Chocolates

Sticky Toffee Pudding

Vanilla Ice Cream ~ Toffee Sauce

Selection of Cheeses

Coffee and Doughnuts

Coffee Creme Brulée ~ Cinnamon Doughnuts

Tunisian Orange Pudding

Orange ~ Crème Fraiche Mousse ~ Sweet Fennel