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Sample Sunday Lunch
To reserve a table, you can phone us on 01566 86636 or you can book a table online.
To Begin
Focaccia
Cornish Butter
£4
Olives
£4
Starter
Mushroom Arancini
Truffle May ~ Parmesan
Whitebait
Spicy Mayo
Scotch Egg
Spiced Pork ~ Curried Mayo
Buffalo Mozzarella
Kale and Walnut Pesto ~ Butternut Squash ~ Pumpkin Seed Dukkah ~ Pickled Heritage Carrot
Mains
Killhallon Roast Beef or Pork Loin (Bi Weekly)
Mothers Trimmings, Horseradish Sauce/ Apple Suce
Roast Chicken
Mothers Trimmings
Day Boat Catch
Lemon Caper Butter, Salad, New Potatoes
Nut Loaf
Mothers Trimmings, Cranberry Sauce
Desserts
Sticky Toffee Pudding
Clotted Cream ~ Toffee Sauce
Warm Chocolate Brownie
Dark Chocolate Mousse ~ Orange ~ Yoghurt Ice Cream
Selection of Ice Cream and Sorbets
Cheese
2 Courses £30
3 Courses £35
When we're open
Monday
Bar: 16:00 ~ 22:00
Kitchen: 17:30 ~ 21:00
Tuesday
Bar: 16:00 ~ 22:00
Kitchen: 17:30 ~ 21:00
Wednesday - Saturday
Bar: 12:00 ~ 22:00
Kitchen: 12:00 ~ 21:00
Sunday
Bar: 12:00 ~ 22:00
Kitchen: 12:00 ~ 15:00/ 18:00 ~ 21:00
© 2025 The Rising Sun Inn