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Sample Sunday Lunch
To reserve a table, you can phone us on 01566 86636 or you can book a table online.
To Begin
Focaccia
Cornish Butter
£4.5
Olives
£3.5
Starter
Celeriac and Apple Veloute
Truffle, Croutons
Whitebait
Spicy Mayo
Charcuterie Board
Olives, Selection of Cured Meats
Smoked Salmon
Horseradish, Salad, Granary Bread
Mains
Killhallon Roast Beef
Mothers Trimmings, Horseradish Sauce
Roast Chicken
Mothers Trimmings, Bread Sauce
Day Boat Catch
Lemon Caper Butter, Salad, New Potatoes
Nut Loaf
Mothers Trimmings, Cranberry Sauce
Desserts
Sticky Toffee Pudding
Clotted Cream, Toffee Sauce
St Ewe Egg Custard Tart
Rhubarb, Yoghurt Ice Cream
Selection of Ice Cream and Sorbets
Cheese
Helford Blue, Keens Cheddar, West Lake
2 Courses £23
3 Courses £27
When we're open
Monday
Bar: Closed
Kitchen: Closed
Tuesday
Bar: Closed
Kitchen: Closed
Wednesday
Bar: 12:00 ~ Late
Kitchen: 12:00 ~ 14:00 17:30 ~ 20:30
Thursday
Bar: 12:00 ~ Late
Kitchen: 12:00 ~ 14:00 17:30 ~ 20:30
Friday
Bar: 12:00 ~ Late
Kitchen: 12:00 ~ 14:00 17:30 ~ 20:30
Saturday
Bar: 12:00 ~ Late
Kitchen: 12:00 ~ 14:00 17:30 ~ 20:30
Sunday
Bar: 12:00 ~ Late
Kitchen: 12:00 ~ 15:00
© 2022 The Rising Sun Inn